vendakka thakkali curry with coconut milk
once sauted well, add meat masala n tomato… cook in thin coconut milk till done n then add thick coconut milk n freshly pounded pepper (chathacha pepper).. Will try ur version n let u know, n okra is not loved by hubby too along with bringal though he likes the chaaru of this curry. Thank u soo much for ur chicken biryani recipe.. Thank you so much for your concern dear, appreciate it very much! Check the salt..Finally add lemon juice and mix well.Adjust the lemon juice according to ur taste. Curry leaves. Okra is cooked in the tamarind with coconut spices mixture having a nice aroma and texture. Maria, dunno if my previous comment went thru or no.. hence typing again… ente Mariachi, the last few posts had me ROFL… this one made me laugh on “vendakka aksharam” vendakka paalu curry is my fav.. Nice to know that you enjoy cooking and I’m glad you found this space :) Thanks a lot for trying the recipe and also for posting a comment here.. Dear Maria… Love your posts, especially what you write before the recipe :) I had been in Bahrain for more than half of my life, reading your blog somehow brings be a bit of Bahrain and I love it too.. Keep going! (read it in Vendakka Aksharam :), Hi Maria, I liked the write-up and I totally agree with it. She never used cashews but after simmering coconut milk she would break few eggs directly into the vendakaya curry. Vendakka paal curry is a Kerala speciality,mildly spiced coconut milk based curry that goes well with rice.This tastes similar to okra stew as coconut milk is the main highlight.My MIL makes this curry often and that's how I got to know this curry.The okra can be replaced with bitter gourds and bitter gourd coconut milk curry can be made,which I sometime do.The only difference in preparation is that there is no sauteing of bitter gourd(pavakka) like vendakka(okra) to reduce sliminess and vinegar is used to balance flavors instead of lemon juice.The coconut milk is the only substance in the gravy so don't make it very watery.Give this a try and enjoy !! Thenga Aracha Vendakkaya Curry is a simple and easy okra curry prepared with coconut and spices flavor. They’re tried, tasted and trusted by over 125,000 smart cooks. Another variation to this curry is the Maangaa Mappas, a favourite of mine. Thanks Twinsy dear :) Hope you are doing great. My wife tried few and they were real good. Vendakka (Okra) Paal Curry ... Add thin coconut milk and let cook for 5 minutes with lid on. Clean and cut the okra or ladies finger into thin lengthy pieces. luv merin, Thanks Merin, I’m doing good :) I havent tried meat ball curry yet…. Since Jose doesn't like Okra, I never cook it. Next time you do grocery/veggie shopping buy that special ingredient and cook up a storm with it and enjoy. I’m looking to try the okra recipe soon and wanted to ask if i can replace coconut milk with yoghurt instead? So the very simple adn yummy vendakka curry is … Keep covered for 10 minutes and then serve warm !! Add thin coconut milk and salt. Add the coconut milk (skimmed / Randam Paal – 1 cup) and let it simmer. I tried this recipe of urs yest with brinjals and it turned out really nice.. My hubby loved it too but it was a lil spicy as I guess the qty of chilli powder tht I added was slightly more than ur suggested amount.. :) But was really yummy and easy recipe too.. Then add thin coconut milk along with turmeric powder,fenugreek seeds,green chilly slits and cook for 10 minutes by closing the pan in medium heat.Stir occasionally. If you liked this, share this with your friends & family... Tell me something… do you feel cranky, irritated etc etc on some days that you (or the people around you) might wonder whether you woke up from the wrong side of the bed? Hi. Thakkali Curry is another Chaaru Curry (Curry with lot of Gravy) which is made regularly by my Mom. Coconut powder: 1 packet, (I used maggi coconut powder, 50 gm) Method: 1. Add lemon juice and thick coconut milk. Similar recipes in the blog, Brinjal Curry. We’ve reported it to the concerned authorities, some of them have been removed, but I think some is still there :(. You could use any vegetable of your choice to prepare this dish. Vendakka Moru Curry | Fried Okra in Yoghurt-Coconut Milk Curry * Using fenugreek powder and fenugreek seeds is purely optional. Ok, I need to tell you something else… if you are thinking Okra is my fav veggie and I miss eating it because of Jose,well… that's not the case. Suddenly a thought struck me.. why shouldn't I cook something, just because my husband doesn't like it? Thanks for your reply. Glad I tried the recipe as it was so delicious and paired perfectly well with Dosai. Will try it sometime when I’m in a mood to bug Jose ;), haha I so enjoy your writing Maria! Don’t boil the curry after adding the thick coconut milk ..Just cook for 1 minute while stirring continuously. Beautiful, I sometimes make this paal curry with spicy meat dishes looks yumm Julie. Lady’s Finger / Vendakka kichadi is one of the must side dishes for Kerala Sadhya which is popular during festivals Onam and Vishu. Giving credit won’t hurt :), Unda And Chammanthi (Steamed Rice Dumplings With…, Learn more about MariasMenu, Maria & Jose…. Thanks n keep it up. Hi Maria, I've often noticed that people who do the cooking at home, tend to cook something which is liked by others and sacrificing their own likes. Heat oil in a panContinue Reading Now grind together coconut, small onion, garlic, jeera, (turmeric, coriander and chilly )powders in half cup of water. Such a lovely flavorful curry, looks really tempting and inviting.. Lovely okra currry...yummy with hot rice :), coconut milk is better than yogurt i guess, looks yum. I appreciate every new recipe with okra; thanks for sharing! happy and smiling faces of your loved ones :), OMG, I wrote this much and not a word about the okra curry, hhmmm… If you like Okra, you will enjoy this. You can also try other Kerala style variants of bhindi like … Wash the okra under running water and wipe them dry with a paper towel(reduces stickiness).I used the variety we find here in US and so they were small.I could have used the whole as a single piece but I cut in half.If its Indian variety cut in half to get 2" pieces. Finally,add the thick coconut milk on low flame and give a quick stir,switch off flame. Truth be told, I'm not a big fan of Okra myself. We loved her egg and vendakaya curry very much. Thanks and continue doing the same. this looks so creamy and perfect side for rice. Heat 2tbsp of oil in a pan and add the okra.Fry the okra until slightly wilted and its no more sticky.Drain in a plate. How u duing? :). Prepare a tempering with mustard seeds, fenugreek seeds, shallots, curry leaves and pour it over; the curry. In another pan,add a tsp of oil and splutter mustard seeds.Add in fenugreek seeds and then shallots,curry leaves.Saute the shallots until it turns pinkish brown.Switch off flame and pour over curry. https://secretindianrecipe.com/recipe/vendakka-mappas-okra-coconut-milk * I have diluted the canned thick coconut milk to make thin coconut milk.I used 1/2 cup thick milk and added water to make 2 cups of thin coconut milk.You can use freshly squeezed coconut milk,in that case use 2nd and 1st milk(thick). Another reason is… since cooking can be time consuming, you think of the hassle of cooking up different dishes and end up cooking the dish that's preferred by your family. I m new to cooking just started to cook. Add the 2nd milk or thin coconut milk,adjust salt to taste.Cover and simmer for 4-5 mins until the okra cooks up well and the sauce thickens.Add in the lemon juice,adjust salt if required. Nice to know that you like the recipes :), the way present ur recipes is really and they are worth it. Aug 15, 2015 - Vendakka thakali curry or vendakka palu curry is Vendakka/okra and thakali/tomato cooked in coconut sauce. Add water if needed to keep moist. Yes you can use water instead, to make it thick or creamy, you can add some cashew paste. Powered by. * Use 1/2 of a coconut or 1/2 coconut to extract coconut milk. We do speed tests for the site on a regular basis and it shows good results. Love your recipes. Feb 8, 2017 - Ingredients: Vendakka/Okra- 15- 20 Tomato- 2, chopped finely Shallots/Onion- 10 Garlic- 2-3 Coconut milk-1 1/2 cup Green chilly- 3 Chilly powder- 3/4 tsp Turmeric powder- 1/3 tsp Coriander powder- 1 tsp Fenugreek powder-1/3 tsp Vinegar- 1 tsp Curry leaves Mustard seeds- 1/2 tsp Method: Cut okra into small pieces. Ingredients for Vendakka Mapas (Okra Coconut Milk Curry): 1. You are welcome :) Good to know that you like the recipes here, thanks! I was always on the look out for an okra dish and this one looks really good. Because, for you “love is blind” now and you are in the “love and love” only stage :) Though the romantic dreamer in me wants to say that it will be like that forever, the realist in me says that sooner or later the day will come when you want to cook something just for yourself (it's not an everyday thing, but it happens). - Garnish with cardamom powder and crushed pepper. is there anything you can do to speed it up? So I’m not sure what more we can do from our end. I made yr Okra curry, it turned out very tasty everyone at home enjoyed it. Ingredients: 200 gm okra/ vendakka, chopped 1 big onion, chopped 1 small piece ginger, crushed 2 green chillies, slit 1 medium tomato, chopped 1/4 tsp turmeric powder 1 1/2 tsp kashmiri chilli powder 2 tsp coriander powder 1 1/2 cup coconut milk 1/2 tsp mustard seeds 2 … It's ok to love yourself at times ;), Btw, if you are newly married or at the beginning stage of your relationship, the above said things are not applicable for you. Your recipes are mouth watering. ?i said” i want it .. i am going to make vendakka pachadi”..eveil grin.. 6 years of marriage.. can take that risk…!!! I saute okra, shallots, n green chillies.. then add salt, turmeric powder, ginger, n garlic. thanks a ton. | Puttu Podi | Idiyappam Podi, Pacha Manga Curry | Raw Mango Curry (Kerala Style), Dates Pickle | Eenthappazham Achar (Malabar Style). This is a dish similar to my mom’s. Jan 18, 2016 - Vendakka thakali curry or vendakka palu curry is Vendakka/okra and thakali/tomato cooked in coconut sauce. Coconut oil Salt. * Try using shallots as they are sweeter compared to regular onions. I think it's mainly because the best reward for cooking is seeing a smile on somebody's face when they eat the food cooked by you. It's creamy with mildly spiced flavours and it's a great side dish for roti's/chappathi/appams etc. Thanks for sharing this n keep up the good work.. :), Thanks a lot for the comment dear. 1 cup of thin coconut milk; Salt for the taste; 2-3 dried red chillies; Method of preparation of Vendakka mappas or Ladies finger recipe with grated coconut milk. Lady’s finger fried and cooked in spicy coconut and yogurt based gravy. You can explore a well detailed Vendakka PalCurry here. But if you use canned coconut milk like I do then this sure is a recipe to list among your quick fix curries. I saute okra, shallots, n green chillies.. then add salt, turmeric powder, ginger, n garlic. Mushroom Manchurian(Dry Version) | Veg Appetizer |... Ethakka Puttu | Nendran Pazham Puttu | Ripe Plant... Green Chilli Pickle | Pacha Mulakku Achar | North ... Eggless Almond Cookies | Indian Almond Biscuits. next tiem i want to have vendakka will try this…, Good to know that I’ve company ;) Btw, vendakka pachadi is something that I wanna try. Wait for 2 minutes and turn off the fire. Take care, Regards,Mary. You can see the earlier recipes of MM here: https://mariasmenu.com/#browse. It’s an easy to prepare and a yummy side dish which goes well with rice. Thanks! After that add salt,curry leaves and thick coconut milk.Stir well.. It only imparts a nice flavor for coconut milk based curries. 2. Can I use water instead? :), that stone bowl is too good yaar!I can never have bhindi in liquid curry< though this recipe sounds promosing. Stir well and stop flame. https://dinetable.com/recipe/vendakka-paal-curry-lady-finger-okra-recipe How come he can force me to eat the things I dont like (read fruits) saying that it's healthy and I cant do the same to him. * I have used hot chilli powder to increase spices but you can always omit that and increase green chillies.Don't use kashmiri chilly powder as it ruins the color of this curry. Please do say my thanks to your wife also :), Adding egg to Vendakka curry is new to me, may be I can try it sometime :). The only tedious step involved in this recipe is extracting the coconut milk. Thanks Deborah :) I havent tried this recipe with coconut, so I’m not sure about the exact taste. Vendakka Curry â€“ Okra In Spicy Coconut Milk Gravy. Finally,add the thick coconut milk on low flame and give a quick stir,switch off flame. Vendakka Mappas is a traditional Kerala gravy mainly consumed with Rice. Add curry leaves, okra, turmeric powder and chilli powder and sauté. But if you use canned coconut milk like I do then this sure is a recipe to list among your quick fix curries. Add lemon juice and thick coconut milk. I checked it from my end many times and it’s loading without much delay. - Once done, add little garam masala powder, thick coconut milk and heat just for a minute and off flame (check salt at this stage). I tried that .. it came out very tasty. However I’ll feel the taste will be very different from this curry :). * Use only coconut oil for this traditional curry for getting the authentic tastes. Yeah, I’ve seen some blogs with recipes copied from this space. This curry looked so flavorful and I wanted to make it for Dosai someday. Give it a try and see for yourself…. Vendakka or ladies finger is rich and nutritious with vital nutrients required for body. You can either grind coconut into a fine paste or just add thick coconut milk.